The best venezuelan golfeados in Miami
We want to give mela'o to your life!
The Golfeados are baked bread rolls filled with panela row sugar and cheese, in the form of a snail, flavored with anise in spice, accompanied by a piece of “queso de mano”. Are an unforgettable delight. Delicious, soft, fluffy and full of «mela’o».
Frozen Pre-Cooked Golfeados
A perfect presentation to be able to have our delicious golfeados in your fridge to take them to the oven and in just 15 minutes you will have some delicious snacks to share with your family.
Perfect for parties and gatherings of friends, with the same flavor of our usual golfeados.
Bites of love and mela’o!
¡Hi! We are Carmelo Petit and Miguel León, two Venezuelans living in the United States since 2002.
Our story began one afternoon in May of 2020 as we were under mandatory quarantine orders due to the pandemic that has impacted all of us across the globe. Unemployed and concerned about our finances, we came up with the idea to use our culinary talents to create Golfeados Miami. This project would combine our love for cooking, for our motherland, and for the city that is currently our home. Our faith in God, coupled with a clear vision and determination showed us that not even the most unexpected crises can get in the way of those who are determined to fulfill their dreams.
The secret to our golfeados is that they are home-made with love and passion, and are crafted using the skills we have acquired throughout our years of experience in the culinary world.
We thank you infinitely for welcoming us into your lives and homes, and for embracing and enjoying our wonderful golfeados.
We hope to continue putting mela’o in all of your lives.
Enjoy your meal!